What you need:
Crust:
2 Cups of graham crackers crumbs
3 Tablespoons NON-INFUSED butter
3 Tablespoons of INFUSED butter
1/2 Cup of sugar
Filling:
8-Oucne can condensed milk
3 Eggs
1 1/4 Cups key lime juice
1/2 Cup plain yogurt or sour cream
Lime zest
Directions:
Heat oven to 350 F
In a large bowl, mix crust ingredients. Press with your fingers and a fork into a 9 inch pie pan.
Bake for 5 minutes. Let cool while you prepare the filling.
Mix all the filling ingredients together until smooth.
Fill pie crust and return to the oven for another 5 to 7 minutes. Remove and let the pie cool and if possible let the pie chill for 2 hours.
Sprinkle with lime zest before serving.
ENJOY!!