Here’s a breakdown of the potential benefits for the flavonoids found in cannabis. Please keep in mind that research is ongoing.In contrast to the well-known cannabinoids like CBD and THC, cannflavins are a member of the prenylflavonoids class.
This indicates that they have an extra molecular tail and a similar structure to flavonoids, which are powerful antioxidants found in many fruits and vegetables. Cannflavins have demonstrated potential for their anti-inflammatory qualities, while research is currently ongoing.
They might function by obstructing the inflammatory chemical prostaglandin E2’s synthesis. Because of this special quality, cannflavins have the possibility to be therapeutic agents and provide a non-psychoactive way to investigate the medical benefits of cannabis.
While cannflavin C was only identified in 2008, cannflavins A and B were initially identified in the 1980s. Because of their anti-inflammatory qualities, cannflavins may offer health benefits, according to research. They function by preventing the inflammatory response’s key molecule, prostaglandin E2, from being produced.
The intriguing class of chemical molecules known as cannflavins A, B, and C is exclusive to cannabis. Cannflavins are members of a class of chemical molecules called prenylflavonoids, which is distinct from the more well-known cannabinoids like THC and CBD.
Prenyl groups are essentially added to flavonoids to create prenylflavonoids. Cannflavins A, B, and C are an intriguing class of chemicals present only in cannabis.
Cannflavin A, B, and C (unique to cannabis):
- Research is limited: Due to their unique presence in cannabis, research on these cannflavinoids is in its early stages.
- Source: Unique to Cannabis sativa
- Class: Prenylflavonoids
- Potential health benefits: Anti-inflammatory
- Mechanism of action: Inhibition of prostaglandin E2 production
Also found in cannanbis
Apigenin (also found in chamomile and parsley):
- Anti-anxiety: Studies suggest apigenin might promote relaxation and reduce anxiety. This could explain chamomile tea’s calming properties.
- Anti-inflammatory: Apigenin may have anti-inflammatory effects, potentially aiding conditions like arthritis or inflammatory bowel disease.
- Cognitive benefits: Some research suggests apigenin might improve memory and learning.
Quercetin (widely present in fruits and vegetables):
- Antioxidant: Quercetin is a well-studied antioxidant that can help protect cells from damage caused by free radicals.
- Anti-inflammatory: Similar to apigenin, quercetin might have anti-inflammatory properties.
- Immune system support: Quercetin may play a role in supporting the immune system.
Luteolin (found in celery and peppers):
- Antioxidant: Like quercetin, luteolin is an antioxidant that can combat free radical damage.
- Anti-inflammatory: Luteolin might also have anti-inflammatory effects.
- Bone health: Early research suggests luteolin could play a role in bone health.
Kaempferol (present in apples and grapes):
- Antioxidant: Kaempferol is another flavonoid with antioxidant properties.
- Anti-cancer: Some studies suggest kaempferol might have anti-cancer properties, but more research is needed.
- Cardiovascular health: Kaempferol may contribute to heart health, although more evidence is required.
It’s important to remember that most of this research is based on laboratory studies or studies on animals. More human trials are needed to confirm the benefits and determine safe dosages.