Dipping cookies and pretzels in chocolate is a delightful adventure in the kitchen. The rich, melted chocolate feels smooth as it cascades over the crunchy cookies and salty pretzels. You can get creative with swirls and drizzles, or dunk them whole for a complete chocolate coating.
The best part is decorating! ( WELL THAT WAS A LIE!! )The best part is eating them. But anyway……. but to the fun. Crushed candy canes, sprinkles, chopped nuts, or even a drizzle of white chocolate transform your creations into visually stunning treats. It’s a fun activity to do with friends and family, and everyone will love enjoying the delicious results of your chocolatey (adult) playdate.
Ingredients
- 1/4 cup cannabis infused butter
- 3 tbsp Cocoa powder
- 3 tbsp Powder sugar
Directions
- In a double boiler melt the infused butter.
- Once the cannabis infused butter has melted, sieve in the cocoa butter & powder sugar
- Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is a consistency. Turn the heat off but leave the pot on the stove.
The fun part
- Place a cookie/pretzel in the cannabis chocolate and push it below the surface with a fork to coat. Carefully remove, shake off any excess chocolate, and place onto a lined baking sheet. You can get creative with swirls and drizzles if you are feeling it.
- Refrigerate the cookies/pretzels until they hardened up. We know you are drooling but be patient for about an hour and a half.